Block size: 1639 m² approx.Other Commercial size: 298 m² approx.
Nestled in the idyllic North East Victorian township of Cheshunt in the King Valley, The Oven @ Cheshunt has been delivering a unique culinary experience to local and tourist trades for the last three years.
The offering stems from home-grown seasonal produce and knowledge with a focus on products, including, but not limited to: * Stone ground flour sourdough breads * Pastries * Pies * Soups * Pizza
The principles of The Oven include: 'To sell ethically & sustainably produced, breads, pastries, pies & seasonal produce. To use biodynamic/organic wheat, rye & spelt grains sourced as regionally as possible (Western districts of Victoria) To mill the flour in a stone mill on site in Cheshunt To use a sourdough process for all the breads Regional produce will always be used in preference to other ingredients'
With a seating capacity of 40 comprising both internally and externally, the venue is fully licensed with selection of local wines on hand to enjoy with a lunch or as an afternoon treat with family and friends.
*Generous 1639m2 land parcel *298m2 Restaurant area *2 meg domestic water licence (King River) *Additional 2 meg domestic water licence over and above the standard 2 meg stock & domestic water licence. 4 meg total. *2 x 22kw electric vehicle charging stations.
Inspections
No open inspections scheduled.
Send an enquiry
Contact Rhys Lyster to learn more about this property, request an inspection or take an online tour.
Key details
Property type:
Other Commercial
Block Size:
1639 m²*
Other Details
Lot:
2
Plan:
PS608668
Other Commercial Size:
298 m²*
Legal description:
2\PS608668
*These are approximate values based on available information.
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Allhomes acknowledges the Ngunnawal people, traditional custodians of the lands where Allhomes is situated. We wish to acknowledge and respect their continuing culture and the contribution they make to the life of Canberra and the region. We also acknowledge all other First Nations Peoples on whose lands we work.
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