Little Bites: what we're eating (& drinking) this week

Nugget of information

With a catchy name, Death to Nuggets is an initiative created to improve kids’ relationship with food. Stay on top of innovative, healthy and – most importantly – fun events and menus on their website. And keep an eye out for edible ants!

• deathtonuggets.com.au

Guilt-free spirit

The first distilled, non-alcoholic spirit in the word, Seedlip is what to drink when you’re not drinking. Free from alcohol, sugar, sweeteners and kilojoules, there are two varieties, Garden 108 and Spice 94. Buy it from David Jones and Wine Republic, or try it at Siglo, Cookie, 1806 and The Everleigh.

• seedlipdrinks.com

Health cornered

Smoothie bowls and salads abound at Cornerstone, Northcote’s newest healthy-eating cafe. Here, waffles are made with charcoal, poached eggs injected with chilli and salmon smoked with lavender. The menu is almost entirely refined-sugar free, so it tastes good and feels good, too.

• Unit 8, 57 Victoria Road, Northcote.
• cornerstoneofnorthcote.com

February food festivals

Eat your fill this weekend.

• Melbourne Japanese Summer Festival: Federation Square. Sunday, February 25, 11.30am-5.30pm.
• Annual Ice Cream Festival: Yarra Valley Chocolaterie, Yarra Glen and Great Ocean Road Chocolaterie, Bellbrae.
• Wurstfest: Munich Brauhaus, South Wharf and The Bavarian, Westfield Knox. Until March 4.

These handsome looking snags are from our Wurstfest Limited Edition Sausage Menu. How does Pork, Maple & Bacon bangers sound for lunch today?

A post shared by Munich Brauhaus (@munichbrauhaus) on Feb 5, 2018 at 3:34pm PST